Did you know that the first day in February is National Pisco Sour Day in Peru? Pisco is a regional brandy made throughout South America, and the Pisco Sour an absolutely delightful drink: luscious, tangy, and rich.
2 oz Pisco
1 oz fresh lime juice
1 oz simple syrup
1 egg white
1 dash Amargo bitters, but Angestora will suffice
Add the Pisco, lime, simply syrup and eggwhite to a shaker with NO ice. Shake 10 – 12 seconds. Add ice and shake 60 seconds Pour and strain into an old fashioned cocktail glass. Add dash of bitters.
If you are unable to find Pisco in your area, check out Sam’s Wines and Spirts for a variety of Piscos. If your state law allows, they’ll ship directly to you!